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Happy Friday everyone! I hope you all have relaxing weekends planned.
Today's question is:
Butter or margarine??
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To be honest? I started using REAL butter in my baking (cookies, etc) and while I didn't think there would be a difference... OMG THERE IS A DIFFERENCE AND IT IS SO GOOD. LOL. I now use margarine for daily things (toast, etc) but if I'm making something REAL to eat... butter.
Margine as a spread or topper, but like Jenna, I believe Butter's the Best for Baking. (and it's good for alliteration too)